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Better health
through a
better diet

Professor Jennie Brand-Miller and her team rate the carbohydrates in hundreds of foods they test each year. This helps people create diets low in GI to achieve long-term weight loss and improve their health prospects.

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Jennie Brand-Miller

Professor of Human Nutrition
School of Molecular Bioscience
Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders
Charles Perkins Centre

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The Glycemic Index
The GI Symbol
Courses in Nutrition and Dietetics

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