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Better health
Better health
through a
better diet
Professor Jennie Brand-Miller and her team rate the carbohydrates in hundreds of foods they test each year. This helps people create diets low in GI to achieve long-term weight loss and improve their health prospects.
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Jennie Brand-Miller
Professor of Human Nutrition
School of Molecular Bioscience
Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders
Charles Perkins Centre
Find out more
The Glycemic Index
The GI Symbol
Courses in Nutrition and Dietetics