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Good soil,
good food,
good health

Soil is a vital ingredient in the production of food. To meet the world’s food needs, we require sufficient quantities of soil with the necessary nutrients. Professor John Crawford’s research focuses on the sustainable use of soil to ensure food security in the future.

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Professor John Crawford

Judith and David Coffey Chair in Sustainable Agriculture

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Research in soil sustainability
Courses in Environmental Systems
Courses in Resource Economics (Agricultural Science)
Support sustainable agriculture

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